The dinner was lovely and even though I wasn't able to take any photos, I hope I can do it justice by describing the menu. It was a tasting menu of small portions, paired with wine, and both were delicious.
First Course - arugula salad with a sambuca soaked, breaded pear, crumbled blue cheese and sugared pecans - paired with champagne
Second Course - linguine with clam sauce - paired with Pinot Grigio
Third Course - veal medallion with a red wine reduction sauce and gnocchi - paired with a red wine blend.
Dessert - chocolate mousse and coffeeMy friends and I enjoyed the wonderful food and wine, as well as each other's company. It was a relaxing evening away from the list making, shopping and wrapping. Good food, good friends - and a moose wearing a wreath :-)