When I made this combination of overnight oatmeal, I wasn't sure if I would like it, but what could I have been thinking? Blueberry and maple syrup give a hint of flavor, reminiscent of the blueberry pancakes I love. This is the perfect breakfast in a jar - its quick, easy and by using sugar free maple syrup, I even made it low carb.
I am a big fan of overnight oatmeal, especially in the summer and I make it quite often. Yes, cold oatmeal can be delicious and this method comes out creamy and ready to eat. The oatmeal soaks up the milk overnight and all the work is done for you. And, the addition of the fresh fruit makes it that much better.
To make this easy and fun breakfast, the night before, pour 1/2 cup oatmeal in a mason jar. Cover with a drizzle of sugar free maple syrup and then pour in 1/2 cup low fat milk. Put a handful of blueberries on top of the milk and oatmeal, then drizzle with more syrup. Screw on mason jar lid and place in fridge overnight. Enjoy the next morning!
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