If you are like me when it comes to cooking for the holidays, the menu is often a mix of both old favorites, traditional to our family, as well as a new recipe sprinkled in for fun. I like my Easter menu to be light and fresh, with a springlike feel to match the season. I have put together some dishes for breakfast (brunch), lunch and dessert and even included a fun cocktail that will be the hit of your entertaining. My daughters will be home and we will be starting our lunch after mass with the mimosas, our family favorite.
Here's to fun Easter preparation with easy recipes and lots of time to enjoy your day with family.
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