A quiet morning, with the sun shining, is exactly what I needed today. Waking up to gloomy rain and gray skies for the past few days has dampened my mood and the sun is a welcome change. I made some coffee in my favorite mug and went outside to see if anything was blooming; a favorite way to start the day. My patch of lily of the valley, which remind me so much of my grandmother, were in bloom and ready to be cut and put in a sweet vase. Spring yields the sweetest flowers and I love bringing a bouquet inside to enjoy.
When I went to breakfast on Mother's Day and ordered my favorite California Omlette instead of blueberry pancakes, I knew I would be craving them soon. This seemed the perfect morning to prepare a recipe I haven't made in a while, but is so easy and quick. Instead of standing over the stove, flipping pancakes, these Baked Blueberry Pancakes are an amazing alternative. This time, I prepared them in a smaller baking dish and cooked them five minutes longer for a thicker, puffed pancake. They were delicious :-)
Linking with Between Naps on the Porch