Monday, July 11, 2016

2 Ingredient Fluff Cake

 

 

 

I am always intrigued by a recipe that sounds too good to be true, but I also adore an easy, low fat cake recipe. When I saw this simple recipe for 2 Ingredient Fluff Cake that could be paired with strawberries and whipped cream for a simple strawberry shortcake type dessert, I couldn't wait for an occasion to try it.

Melissa was able to come over for dinner last night and we prepared a simple meal of barbeque chicken, grilled asparagus, parmesean grilled tomatoes and roasted new potatoes. I thought that this dessert would be delicious and light for a sweet ending to a summer barbeque.

The cake couldn't be easier. It really is nothing more than 2 ingredients mixed together and baked. It comes out fluffy, moist and most of all really tasty. Slightly different than strawberry shortcake, but if you love angel food cake, you will love this.

 

2 Ingredient Fluff Cake


1 16 oz box angel food cake mix

1 20 oz can crushed pineapple


Preheat oven to 350 degrees. Spray a 13x9 pan with cooking spray. Mix together cake mix and crushed pineapple with juice in a mixing bowl. Spread in prepared baking pan and bake for 30 minutes. Cool, cut in squares and serve with strawberries and whipped cream.

 

Happy Monday!

 

{Linking with these friends}

French Country Cottage

A Stroll Thru Life

Savvy Southern Style

The Charm of Home

Art and Sand

Between Naps on the Porch

My Side of 50

Skip To My Lou

Rooted in Thyme

Craftberry Bush

21 Rosemary Lane

Stonegable

Rattlebridge Farm

 

18 comments:

  1. 2 ingredients is my kind of recipe! Have a great week!

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  2. I've made this before with great success and other times with epic failure. Still not sure what I did wrong. It really is delicious though and definitely worth revisiting.;-)

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  3. I have made that cake several times. It is so good! Never thought to try it with strawberries, but YUM!!

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  4. That is my kinda recipe:). Looks moist and delicious. Thanks for sharing. Hugs

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  5. Sounds easy peasy . . .
    Mister Irish would enjoy . . .
    Thanks for sharing Vicki . . .

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  6. I've also made this cake a number of times - it's always a winner. Try "frosting" the outside with whipped cream and sprinkling coconut for a tropical twist!

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  7. Hi Vicky, these are the kinds of recipes I love simple but taste great!! Thanks for sharing this easy cake recipe.
    Enjoy your day.
    Julie xo

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  8. Pairs well with a Pina Colada, perhaps?

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  9. That sounds delicious.

    Thanks for sharing with SYC.

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  10. Oh my goodness! I made this about two years ago, 2x for this or that occasion when it first came out, and forgot all about it until I saw your post. And you are right! It is an amazing recipe...who experiments like this and dreams these things UP? :) Now I'll have to make it again soon! XO

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  11. This does sound and quick and easy is even better! Thanks!

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  12. Vicki, can I just tell you how elated I am that I can finally visit your site again? For months every time I tried it would give me some warning and would close the link. Have no idea why today it finally let me, but I'm thrilled! This sounds so yummy and easy. Thanks for sharing it with SYC.
    hugs,
    Jann

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  13. That sounds delicious! Thank you for sharing at Home Sweet Home!

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  14. This is one recipe that I know I want to try . . . thank you :)

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  15. Sounds yummy and I bet the addition of the pineapple is delicious! Thanks for sharing with SYC.
    hugs,
    Jann

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  16. Hi Vicki, just wanted to let you know that you will be one of the features at SYC later today.
    hugs,
    Jann

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