Monday, January 16, 2017

Tuscan Bean Soup - Recipe Redo

 

 

 

Our weather is no longer frigid, but still plenty cold enough for a warming bowl of soup, especially on a lazy Sunday. I first made this soup a few years ago and had forgotten about it until I was looking for an idea for something to make in the crock pot. The original recipe with the original pin can be found here.

But, this is a true recipe redo because this time, I actually ended up not making it it the crock pot due to time constraints and it ended up being just as good. To make this stove top version - bring to a boil all ingredients, except for ham and beans, in a large soup pot, then turn down heat and simmer for about 1 hour. Add beans and ham and gently simmer for about 1/2 hour longer.

I also added and extra carrot or two, because I love a lot of veggies in my soup. The flavor is really delicious and it's hearty and filling. Serve with some warm bread and it's a perfect winter night dinner.

Happy Monday!

 

{Linking with these friends}

French Country Cottage

A Stroll Thru Life

Savvy Southern Style

The Charm of Home

Have a Daily Cup

Between Naps on the Porch

Skip To My Lou

Craftberry Bush

21 Rosemary Lane

Stonegable

Rattlebridge Farm

Momfessionals

7 comments:

  1. Looks delicious. We often times use our dutch oven when short on time to cook soup. Works really well.

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  2. Oh how yummy. Thank you for sharing this hearty soup recipe. Just in time for another blast of colder temperatures in Wisconsin.

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  3. I haven't made vegetable soup in a long time. It's time!! Yours looks yummy!

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  4. Thank you for sharing this recipe. I need some crockpot ideas as our kitchen is being renovated and I can't use the stove.

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  5. Looks positively delish. Perfect for a cold day. Have a great week.

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  6. Tonight I'm hosting "Girls' Night In" and the theme is soup and pajamas. I already made my sausage tortellini soup but I'm going to save this recipe for another cold winter night!

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  7. Looks yummy! It's cold here and I made creamy chicken noodle soup for dinner tonight. Thanks for sharing with SYC.
    hugs,
    Jann

    ReplyDelete

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