Friday, December 14, 2012

Artichoke Dip with a Twist

 

A basic Artichoke Dip is an old standby for most people, and it is one of my favorites to serve when I entertain, because most people love it. However, if you want your guests to really rave about the taste, make this recipe for Artichoke Dip with Chilies. The addition of a can of chopped green chilies adds a nice kick, without being too spicy for most.

I served this dip, with both crackers and tortilla chips, at my Bunco Progressive Christmas Party last week, and all the ladies wanted to know the secret ingredient they were tasting, because it was so good. Give it a try this holiday season - it is easy and quick, requires only four ingredients and you will receive compliments galore.

Recipe for Artichoke Dip with Chilies

1 14 ounce can artichoke hearts, drained and chopped in medium pieces

1 4 ounce can chopped green chilies

1 cup grated parmesan cheese

1 cup mayonnaise

Combine all ingredients and place in a 8 ounce baking dish, lightly coated with cooking spray. Bake at 350 degrees for 30 minutes or until heated through. Serve warm with crackers or tortilla chips.

Enjoy your weekend and try not to stress about Christmas preparations. Take some time to relax and watch a Christmas movie or look at some Christmas lights. Everything will get done :-)

{Linking with these friends}

Gooseberry Patch

Rattlebridge Farm

This Gal Cooks

Back For Seconds

Mom's Test Kitchen

 

16 comments:

  1. That looks SO GOOD! I have yet to make an artichoke dip, and I think this will be the recipe I use. Thanks.

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  2. You won't believe it but I've never had artichoke dip :) I know, I know. Being Hispanic, I love anything and everything with green chili in it.

    I'm Pinning this recipe to make later. Hope that's ok. :)

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  3. Definiatly will be trying this. IF I end up telling about it, Ill be sure to link back to you hope you dont mind. Thanks for sharing!!

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  4. I fondly remember an artichoke dip from a 1973 party and wished I had gotten the recipe. So I am thrilled to find yours. Thanks for including it at Foodie Friday!

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  5. The green chilies is a great surprise. thanks for sharing this dip on foodie friday.

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  6. I haven't made this dip for about twenty years, but I'm definitely going to be making this for Christmas Eve! Thanks so much for sharing!

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  7. Just a little different twist to a favorite dip. Next time mine will have green chiles.

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  8. Looks yummy and everything's better with a bit of a kick! I might try this next week.

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  9. This sounds beyond yummy..... I have such a weakness for warm dips as it is.... and to add green chilies.... YUM!

    hugs x
    Crystelle
    http://www.crystelleboutique.com

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  10. Ooh, I never would have thought to use green chilli--brilliant!!

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  11. Oooh...we do love us a good artichoke dip but adding chilies? Genius! Thank you for sharing this at the party this week! I will also be featuring it on my Facebook page!

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  12. This looks delicious, can't wait to try it.

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  13. Happy Holidays from my home to yours! This looks delicious. I am visiting you via Wow Us Wednesdays and I look forward to seeing you at My Dream Canvas!

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  14. Happy Holidays your recipe is being featured on foodie friday today stop by and get your featured button and thank you again for sharing it with us.

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  15. This looks delicious. I love spicy dips. Thank so much for sharing on Marvelous Mondays! I will be featuring you tonight at the party. Happy Holidays!

    Julie
    www.thisgalcooks.com

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